Auburn University Central Dining

Buch constructed a new central dining destination in the heart of Auburn’s main campus. Challenging groundwater conditions required a thickened structural slab with a reinforcing steel mat which demanded careful coordination of below-slab plumbing and electrical infrastructure prior to placement.

Working closely with the design team, trade partners, and restaurant equipment vendor, Buch coordinated equipment layouts, utility connections, clearances, and installation sequencing with the surrounding building systems and finishes. The completed space features a modern finish package designed by McMillan Pazdan Smith’s Atlanta office including tile-clad service counters and wood slat ceilings.

Early and continuous coordination allowed the restaurant equipment installation to finish ahead of schedule and contributed to early project completion. The facility was turned over and placed into service in time for the Fall semester.